An Introduction to Fermentation is a practical multimedia guide that combines step-by-step videos, in-depth written guides, and 68 creative recipes. It’s designed to give you the confidence to ferment at home — even if you’ve never tried it before.
Watch a short preview from the Apple Cider Vinegar tutorial — just one of the step-by-step videos included in the ebook.
In the full version, you’ll learn how to make ACV at home from start to finish, with clear guidance and tips for success.
This is just a taste of what’s waiting inside An Introduction to Fermentation.
Practical skills, inspiring ideas, and all the knowledge you need to create your own fermented wellness staples — in videos, written guides, and 68 recipes.
Step-by-step fermentation walkthroughs for Apple Cider Vinegar, Fire Cider, and Honey Fermented Garlic.
Detailed instructions, troubleshooting, and tips that go deeper than the videos alone.
Food, drinks, home remedies, and DIY beauty — all powered by your ferments, with clear instructions for every skill level.
Learn the science and history of fermentation, why it works, and practical ways to integrate your ferments into cooking, health routines, and natural living.
Full Multimedia Ebook
All 3 Videos
Recipe Book Only
Looking for a simpler option? Text-only versions (without videos) are also available on Apple Books and Google Play Books.